Italian large-grained white rice (short) with a mild nutty taste; highly absorbent and suitable for risotto type dishes and rice pudding.
Lightly fragrant, whole long grains of rice with a mild nutty flavour. A tasty nutritious rice; hearty with more of a 'bite' compared to the white hulled version.
Organic White Basmati Rice: lightly fragrant aroma, long rice grains. A very tasty rice.
Organic Short Grain Brown Rice; a perfect consistency for stuffing vegetables and filling burritos.
Organic Bulghur: golden yellow grains of cracked wholegrain kernels of Durum wheat which have been par-cooked, making home cooking considerably quicker. Use in place of millet or couscous. Contains wheat and gluten.
Jasmine rice is a long grain rice with an aromatic flavour; an elegant lightly floral fragrance. For some, the scent hints of buttery popcorn. When cooked, the grains are lightly fluffy with a delicate texture.
Organic hulled millet; technically tiny grass seeds but cooked as a nutritious gluten-free whole grain in place of rice, quinoa or couscous. Serve hot to accompany vegetable dishes or cool for salads.
Light brown pearls of barley grains retaining some of the bran; use for soups, stews, risotto and salads. UK organically grown, arrives to us in a paper sack. Contains gluten.
Polenta is ground maize (aka sweetcorn); a bright yellow gritty meal or flour which tastes slightly sweet. Use in place of wheat flour in baking (orange polenta cake), as a crispy coating, or make into polenta slices. Allergen: May contain traces of gluten.
Organic Popping Corn, or maize kernels, to make your own pop corn snack either on the hob or in a microwave. Often sold for retail in a 500g pack.
Quinoa Grain is highly nutritious and makes an excellent alternative to rice or couscous. It is a complete protein, containing all 22 essential amino acids required for full bodily health and is naturally gluten free.
Teff grain is a tiny reddish brown grass seed, eaten as a grain. It is nutrient rich and naturally gluten-free with a mild nutty, slightly sweet, flavour. Cook and use as you would quinoa or millet.