Organic Nutritional Differences
The Soil Association has drawn attention to an important new study led by Newcastle University which was recently published (16 February 2016) in the British Journal of Nutrition. The team analysed data from around the world, reviewing 196 papers on milk and 67 on meat "and found clear differences between organic and conventional milk and meat, especially in terms of fatty acid composition, and the concentrations of certain essential minerals and
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